I was trying to find something (anything) about this recipe fpr a Hawaiian Party Cake and there isn’t that much out there. I can find all sorts of cake decorating tips and tricks but only two websites with this style of cake.
Hawaii Party Cake
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: cake, Hawaiian Cake, Party Cake
Author: from the kitchen of Kenmore Mercy Hospital Cook Book
1 yellow or lemon cake mix plus ingredients listed on package 1 pkg vanilla instant pudding 1 cup milk 8 oz soft cream cheese 2½ cup crushed pineapple coconut shredded or flaked chopped nuts maraschino cherry bits Make & bake cake mix as directed on package.
Cool.
Beat together instant pudding with milk and cream cheese.
Spread this mixture on the cooled cake.
Drain liquid from the crushed pineapple and spread evenly over the pudding mixture.
Sprinkle with coconut, chopped nuts, and cherries.
Refrigerate.
COOKIES FROM CAKE MIX
Course: after church coffee hour, Cookie, Dessert
Cuisine: American
Keyword: cookie, cookies, cooky
1 2-layer cake mix, any flavor ½ cup cooking oil 1 tablespoon water or milk 2 eggs chopped nuts, coconut or raisins optional Add oil, water and eggs to half the cake mix; blend well.
1 2-layer cake mix, any flavor, 1 tablespoon water or milk, 2 eggs, ½ cup cooking oil
Add remaining cake mix; blend well.
1 2-layer cake mix, any flavor
Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes.
Add chopped nuts, coconut or raisins to the batter if you wish
The 18th-Century Cookbook That Helped Save the Slovene Language – Gastro Obscurawww.atlasobscura.com/articles/first-slovene-language-cookbook
Cherry-Raisin Loaf
Cook Time 45 minutes mins
Resting Time 15 minutes mins
Total Time 1 hour hr
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: Cherry, raisin
2 cups all-purpose flour sifted ½ cup sugar pinch salt ½ tsp baking soda 1 tsp baking powder ½ cup butter ½ cup seedless raisins 1 cup maraschino cherries coarsely cut 2 egg yolks beaten ½ cup buttermilk Combine dry ingredients.
Cut in butter as for pastry.
Add fruit, mixing throughly.
Add egg yolks.
Slowly add buttermilk, mixing to form a stiff batter.
Pour into butter 8"x4½"x2½" loaf pan.
Bake in preheated 350° oven for 45 minutes or until a toothpick inserted into center comes out clean and loaf begins to pull away from sides of pan.
Cool 15 minutes in pan; turn out onto wire rack
I have to admit something- despite owning two Instant Pots I have never made Instant Pot Cheesecake. Now this vintage recipe does not use a pressure cooker but it also does not use Cream Cheese- instead, it uses cottage cheese and evaporated milk. I’m actually tempted to make this but with Lent starting tomorrow and not going anywhere for the foreseeable future (thanks Covid) I’m not going to try it. Anyone out there up for the challenge?
40 Minute Cheesecake
Course: after church coffee hour, Dessert
Cuisine: American
Keyword: cheesecake, cottage cheese
1 cup sugar 1 lb. cottage cheese 2 eggs 6 oz evaporated milk 1 tsp salt 2 tsp vanilla Mix all ingredients in electric blender until fine.
Pour into greased pan and bake in 350° oven for 40 minutes, placing pan into a pan of water when baking.
Check with toothpick to test doneness.
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random stuffs mostly vintage and found
