MATZO MEAL LATKES
Cuisine: Jewish, kosher for passover
Keyword: Jewish, Kosher, Matzo, Passover
- 4 eggs separated
- ½ cup cold water
- ½ tsp salt
- 2 Tbsp grated Onion
- 1 ⅛ cups matzo meal
- ½ cup oil
Mix egg yolks, water, salt, onion and matzo meal.
Fold in stiffly beaten egg whites.
Drop mixture by tablespoonsful into hot oil and fry on both sides until golden brown.
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Potato Pancakes
Course: Breakfast, Dinner
Keyword: chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake
Servings: 4
Author: unknown
- 2 ½ c. grated raw potatoes
- 4 Tbsp. finely chopped onion
- 1 tsp. salt
- 3 Tbsp. fine dry breadcrumbs
- freshly ground black pepper to taste
- oil & butter
Peel and grate 3 large potatoes & press excess water out thoroughly.
Measure out 2 ½ cups of grated potatoes.
Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
If batter still too moist, may add more bread crumbs.
Grate black pepper
Heat lg. heavy skillet & melt some butter in it
Add equal amount of salad oil.
Should be ¼" melted fat in skillet.
Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
Fry pancake til crisp & brown on both sides.
Serve very hot with cold sour cream & applesauce.
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Layer Potatoes
Author: Lisa Kraus
- 2 lbs potatoes (5-6)
- 3 hard boiled eggs sliced
- 1 tsp salt
- 1/2 pint sour cream
- 2 tbsp melted butter
- 1-1/2 tbsp bread crumbs
- 2 sliced weiners (optional)
Boil whole potatoes in the skin.
Pare and slice.
In a buttered casserole dish, place one layer of potatoes.
Place half of the sliced eggs over potatoes.
Sprinkle with salt.
Spread 1/3 of the sour cream over the mixture.
Make another layer of potato slices, then layer with weiners or remainder of eggs.
Cover with 1/3 of the sour cream.
Place the final layer of potatoes on top of the sour cream.
Top with buttered bread crumbs and rest of sour cream.
Bake in hot (425-450° F) oven for 15 minutes or until crumbs brown.
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Passover Rolls
Cuisine: kosher for passover
Author: Madeline F. Epstein
- 1/2 cup peanut oil
- 1 cup water
- 1 tsp salt
- 4 eggs
- 1 1/2 cups matzo meal
Put oil, water, and salt in a saucepan and bring to a boil.
Stir Matzo meal in well.
Cool.
Add eggs, one at a time.
Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.
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Maple Sea Foam Frosting
Author: IR Shalom Chapter of Hadassah
- 2 egg whites
- 1 1/2 cups light brown sugar
- 3/4 tsp maple flavoring
- 1/2 cup water
Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
Beat at high speed for 7 minutes or until mixture will hold its shape.
Remove from heat and add flavoring, beat again until stiff peak form.
Makes enough to fill and frost an 8" or 9" layer cake.
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random stuffs mostly vintage and found