Category Archives: Jewish/ kosher

Matzo Meal Latkes

 

MATZO MEAL LATKES

Cuisine: Jewish, kosher for passover
Keyword: Jewish, Kosher, Matzo, Passover

Ingredients

  • 4 eggs separated
  • ½ cup cold water
  • ½ tsp salt
  • 2 Tbsp grated Onion
  • 1 ⅛ cups matzo meal
  • ½ cup oil

Instructions

  • Mix egg yolks, water, salt, onion and matzo meal.
  • Fold in stiffly beaten egg whites.
  • Drop mixture by tablespoonsful into hot oil and fry on both sides until golden brown.

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Potato Pancakes

 

Potato Pancakes

Course: Breakfast, Dinner
Keyword: chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake
Servings: 4
Author: unknown

Ingredients

  • 2 ½ c. grated raw potatoes
  • 4 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 3 Tbsp. fine dry breadcrumbs
  • freshly ground black pepper to taste
  • oil & butter

Instructions

  • Peel and grate 3 large potatoes & press excess water out thoroughly.
  • Measure out 2 ½ cups of grated potatoes.
  • Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
  • If batter still too moist, may add more bread crumbs.
  • Grate black pepper
  • Heat lg. heavy skillet & melt some butter in it
  • Add equal amount of salad oil.
  • Should be ¼" melted fat in skillet.
  • Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
  • Fry pancake til crisp & brown on both sides.
  • Serve very hot with cold sour cream & applesauce.

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Layer Potatoes

 

Layer Potatoes

Author: Lisa Kraus

Ingredients

  • 2 lbs potatoes (5-6)
  • 3 hard boiled eggs sliced
  • 1 tsp salt
  • 1/2 pint sour cream
  • 2 tbsp melted butter
  • 1-1/2 tbsp bread crumbs
  • 2 sliced weiners (optional)

Instructions

  • Boil whole potatoes in the skin.
  • Pare and slice.
  • In a buttered casserole dish, place one layer of potatoes.
  • Place half of the sliced eggs over potatoes.
  • Sprinkle with salt.
  • Spread 1/3 of the sour cream over the mixture.
  • Make another layer of potato slices, then layer with weiners or remainder of eggs.
  • Cover with 1/3 of the sour cream.
  • Place the final layer of potatoes on top of the sour cream.
  • Top with buttered bread crumbs and rest of sour cream.
  • Bake in hot (425-450° F) oven for 15 minutes or until crumbs brown.

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Passover Rolls

Passover Rolls

Cuisine: kosher for passover
Author: Madeline F. Epstein

Ingredients

  • 1/2 cup peanut oil
  • 1 cup water
  • 1 tsp salt
  • 4 eggs
  • 1 1/2 cups matzo meal

Instructions

  • Put oil, water, and salt in a saucepan and bring to a boil.
  • Stir Matzo meal in well.
  • Cool.
  • Add eggs, one at a time.
  • Mix well and drop by teaspoonful on a greased cookie sheet and bake in a 400° F oven for 45 minutes.

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Maple Sea Foam Frosting

 

Maple Sea Foam Frosting

Author: IR Shalom Chapter of Hadassah

Ingredients

  • 2 egg whites
  • 1 1/2 cups light brown sugar
  • 3/4 tsp maple flavoring
  • 1/2 cup water

Instructions

  • Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
  • Beat at high speed for 7 minutes or until mixture will hold its shape.
  • Remove from heat and add flavoring, beat again until stiff peak form.
  • Makes enough to fill and frost an 8" or 9" layer cake.

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