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Pound Cake

 

Pound Cake

Cook Time1 hour 30 minutes
Course: Dessert
Keyword: cake, pound cake

Ingredients

  • 1 cup shortening
  • 1 cup butter
  • 2 cup sugar
  • 10 egg yolks well beaten
  • ¼ cup lemon juice
  • 10 egg whites stiffly beaten
  • cup flour
  • ½ tsp salt
  • 1 tsp baking powder
  • 2 tsp nutmeg

Instructions

  • Cream shortening, butter and sugar
  • Add yolks and lemon juice, beat thoroughly.
  • Fold in egg whites and sifted dry ingredients.
  • Bake in a wax paper lined loaf pan at 350° for 90 minutes.

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