Category Archives: Friends of St Columba & St. Lucy

Spicy Italian Cookies

Spicy Italian Cookies

Prep Time3 hours
Cook Time20 minutes
Total Time3 hours 20 minutes
Course: Cookie, Dessert
Cuisine: Italian
Author: Lucy DiTondo, Friends of St Coumba's St. Lucy

Ingredients

  • 2 cups sugar
  • 2 cups butter
  • 4 tbsp anise seed
  • 4 tbsp anise extract
  • 5 cups flour (sifted twice)
  • 3 tbsp bourbon
  • 2 cups almonds or walnuts
  • 6 eggs
  • 1 tbsp baking powder

Instructions

  • Mix sugar, butter, anise seed, anise extract, bourbon and nuts together. 
  • Beat in eggs.
  • Sift flour twice, measure, add baking powder and sift again, adding to sugar mixture.
  • Blend thoroughly.
  • Cover and chill dough for 2-3 hours.
  • On a lightly floured board shape dough into flat loaves 1/2" thick, 2" wide and the length of your cookie sheet.
  • Place only 2 loaves per cookie sheet.
  • Bake in 375º F oven for about 20 minutes.
  • Remove from oven.and let cool to touch.
  • Slice diagonally in 1/2" slices 

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Mrs. Tornesella ’s Cookies

 

Mrs. Tornesella’s Cookies

Author: Rose and Louise Tornesella- Friends of St Columba & St Lucy

Ingredients

  • 4 1/2 Cups Flour
  • 1 Cup Sugar
  • 1 Pound Butter
  • 2 Eggs
  • 2 Egg yolks
  • 1 Tsp Vanilla
  • Chocolate chips or walnut halves

Instructions

  • Soften butter, add sugar, slightly beaten eggs, vanilla and then flour. 
  • Mix well.
  • Use cookie press or roll into 1” balls on a cookie sheet
  • Place a chocolate chip or a walnut half in center.
  • Bake in a 250 degree oven for 10-12 minutes.

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Mrs. Tornesella
REMINISCING: Mrs. Assunta (Michelle) Tornesella, 77. 78 Thorncliff Road, and a brother she had not seen for 52 years. Alfonse Michele, of Rome, Italy, had a wonderful time yesterday looking at old time family photographs and reminiscing. Mrs. Tornesella “treated” her brother to the trip to the United States. In a few weeks, they are going to board a plane for the West coast to visit Mrs. Tornesella’s son, Theodore, in San Diego, Calif., and a daughter, Mrs. Kenneth Altmann in Phoenix, Ariz. En route home, they will visit an-other daughter. Mrs. Philip Spina of Massilon, 0. Mr. Michele will be entertained in the meantime by his sister’s other daughters. Mrs. Arthur Montenari, 307 Lowell Road:. Mrs. Carl Blum, 44 Old Colony Road: Mrs. Charles Battaglia, 312 Puritan Road, and the Misses Rose and Louise Tornesella who reside with their mother.

Christmas Rocks

 

Christmas Rocks

Course: Dessert
Author: Patricia Moran Friends of St. Columba St Lucy

Ingredients

  • 1 1/2 Cups Sugar
  • 1 Cup Butter
  • 3 Cups Flour
  • 1 Cup Candied pineapple
  • 1 Cup Dates
  • 1 Tbsp Cocoa
  • 1 Pound Pecans (Or 1/2 lb walnuts & 1/2 lb pecans)
  • 3 Eggs
  • 1 Tbsp Dark coffee
  • 1 Cup Red candied cherries
  • 1 Cup Green candied cherries
  • 1/2 Tsp Cinnamon
  • 1/2 Tsp Ginger
  • 1/2 Tsp Allspice
  • 1/2 Tsp Nutmeg
  • 3/4 Tsp Soda

Instructions

  • Cream Butter and sugar. Add eggs and coffee. Mix well.
  • Add flour, cocoa, spices and soda
  • Mix in fruits and nuts.
  • Bake at 325 degrees for 15-18 minutes or until golden brown.

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Aunt Katie’s Sweet Rolls

 

Aunt Katie’s Sweet Rolls

Author: Anna R. Giola- Friends of St. Columba’s & St Lucy’s

Ingredients

  • 1 Cup Water
  • 1 Cup Oil
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Tsp Yeast
  • 4 Cups Flour

Instructions

  • Milk and water should be lukewarm. Dissolve yeast in small amount of liquid. Form a well with flour, add other ingredients and mix well.
  • Pour into bowl and let rise until double in bulk. 
  • Form into rolls.
  • Cover and let rise again.
  • Bake in 375 degree overn for 15 minutes.

ST. LUCY’S CHURCH BUFFALO, NEW YORK

A fast growing colony of Italy sprang up east of Main Street about 1905. Bishop Colton appointed the Rev. Luke Sharkey to form a new parish. He bought the Presbyterian Church at 266 Swan Street, and the Bishop dedicated it to Catholic worship, August 6, 1906. Father Sharkey bought an adjoining frame building for a rectory, and a brick house which served as a school for eight years until the new school was opened in 1914.

Father Sharkey remained until September 1914, when Dr. Charles Maxwell took charge. Dr. Maxwell was succeeded by the Rev. Dr. John Boland, July 11, 1917. In July 1928 the St. Lucy’s was merged with St. Columba’s.

Today St Columba-Brigid Church is located at 75 Hickory, Buffalo NY and continues to minister to a diverse congregation.