Category Archives: IR Shalom Chapter of Hadassah (Guelph ON) Cookbook

baking, Cake, Icing and Frostings, International Foods, IR Shalom Chapter of Hadassah (Guelph ON) Cookbook, Jewish/ kosher, MCM food, recipe

Maple Sea Foam Frosting

 

IR Shalom Chapter of Hadassah Cookbook
Print Recipe

Maple Sea Foam Frosting

Author: IR Shalom Chapter of Hadassah

Ingredients

  • 2 egg whites
  • 1 1/2 cups light brown sugar
  • 3/4 tsp maple flavoring
  • 1/2 cup water

Instructions

  • Combine egg whites, brown sugar with water, in the top of double boiler and mix well.
  • Beat at high speed for 7 minutes or until mixture will hold its shape.
  • Remove from heat and add flavoring, beat again until stiff peak form.
  • Makes enough to fill and frost an 8" or 9" layer cake.

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baking, Cake, Cookies!, Icing and Frostings, International Foods, IR Shalom Chapter of Hadassah (Guelph ON) Cookbook, Jewish/ kosher, MCM food, recipe

Butterscotch King

 

IR Shalom Chapter of Hadassah Cookbook
Print Recipe

Butterscotch King

Author: IR Shalom Chapter of Hadassah

Ingredients

  • 1/2 cup brown sugar
  • 2 tbsp milk
  • 2 tbsp corn syrup
  • 1 cup powdered sugar
  • 3 tbsp butter

Instructions

  • Combine brown sugar, milk, and syrup in a saucepan, heat but do not boil.
  • Add powdered sugar and beat until smooth.
  • Add butter, 1 tablespoon at a time and continue beating.
  • Stand pan in ice water and beat until thick enough to spread

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