Category Archives: Meet the Millers

Iroquois Gas Corporation, Meet the Millers, Meet the Millers, recipe

Pickled Beets

 

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Pickled Beets

Course: Side Dish
Cuisine: American
Keyword: beets, Pickled, Pickles
Author: Meet the Millers

Ingredients

  • 1 cup water
  • 1 cup sugar
  • 1 cup vinegar
  • 1 tbsp pickling spices
  • 2 Italian Onion cut in rings
  • 2 cloves garlic
  • 12 medium beets cooked and sliced

Instructions

  • Bring all ingredients, except beets, to a boil and simmer for three minutes.
  • Pour over beets and refrigerate overnight.

Notes

Originally aired Tuesday, August 12, 1958

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Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, recipe

Barbecued Ribs & Western Baked Beans

 

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Barbecued Ribs

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Author: Meet the Millers

Ingredients

  • 1 bottle Tomato ketchup
  • ½ cup Worcestershire sauce
  • 1 tbsp celery seed
  • 1 tbsp chili powder
  • 1 tsp onion minced
  • 2 tbsp brown sugar
  • 2 tbsp vinegar
  • 2 dashes Tabasco sauce
  • ½ cup water
  • 5 lbs ribs cooked

Instructions

  • Mix all ingredients (except ribs) together and bring to a boil.
  • Pour over the ribs and marinate overnight.
  • Heat through over grill or in the oven, basting occasionally with sauce

Notes

Originally aired Thursday, July 10, 1958

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Western Baked Beans

Course: Side Dish
Cuisine: American
Keyword: baked beans, Beans
Author: Meet the Millers

Ingredients

  • 1 lb jumbo marrow beans
  • 1 lb ham and fat
  • 1 lb salt pork scored
  • ½ cup brown sugar
  • ½ cup molasses
  • 1 tbsp mustard
  • 1 tsp ginger

Instructions

  • Use end of ham if possible.
  • Cook beans in ham juice and fat until almost done.
  • Add & mix other ingredients except for the salt pork.
  • Place the salt pork on top.
  • Bake at 275° for 8 hours, adding more liquid if necessary.

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baking, Desserts, Iroquois Gas Corporation, MCM food, Meet the Millers, Pie, recipe

Pecan Pie

 

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Pecan Pie

Course: Dessert, pie
Keyword: Pecan Pie, pecans, pie

Ingredients

  • 1 pie shell unbaked
  • 1 cup light corn syrup
  • 1 cup sugar
  • 2 tbsp butter
  • 3 eggs beaten slightly
  • ¼ tsp salt
  • 1 cup pecans

Instructions

  • Thoroughly mix corn syrup, sugar, softened butter, beaten eggs, and salt.
  • Place in an unbaked pastry shell and cover with pecan halves.
  • Bake at 350° F for 1 hour.

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food, Iroquois Gas Corporation, MCM food, Meet the Millers, Meet the Millers, recipe

Red Hots en Kabob

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Red Hots en Kabob

Ingredients

  • ½ lb frankfurters cut in 1" chunks
  • 4 small onions cut in quarters
  • 16 canned pineapple chunks drained
  • 2 green peppers cut in 1" squares
  • 8 slices bacon
  • 2 large firm tomatoes cut in eights
  • soy sauce marinade

Instructions

  • With sharp knife score cut ends of Frankfurter pieces.
  • Soak franks, onions, pineapple 3 hours in the soy-sauce marinade.
  • Wrap a bacon piece around each pineapple chunk.
  • Alternated the chunks of frankfurter, vegetables, and bacon-wrapped pineapple on skewers.
  • Broil 3-4" from flame 5-7 minutes on the first side; turn and broil 3-4 minutes or until the bacon is done.
  • While cooking, brush with the soy-sauce marinade.

Notes

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Soy Sauce Marinade

Ingredients

  • ½ cup soy sauce
  • ⅓ cup Tomato ketchup
  • ¼ cup salad oil
  • ¼ cup vinegar
  • 1 tsp thyme
  • 1 tsp prepared mustard

Notes