Tuna Noodle Casserole
Course: Main Course
Cuisine: If it is Friday it must be Fishday
Author: Sister M Teresita
1 can cream of mushroom soup condensed 1/2 cup milk 2 cups cooked noodles 1 7oz can tuna drained and flaked 2 tbsp bread crumbs
Yes! A break from all the Pączki recipes I’ve been posting! I’ve gone over the border to Germany to Fastnacht Keuchels- which are also doughnuts made to be eaten just before Lent.
Fastnacht Keuchels
Author: Anna Fassel
5 cups flour 1 pkg yeast 1 tbsp salt 4 tbsp sugar 3 eggs 3 tbsp butter 2 cups milk fat or oil for frying powdered sugar Put flour in large bowl and let stand until room temperature.
Make a well in the center of the flour.
Soften yeast and 1/2 tsp sugar in 5 tbsp warm milk and pour into the flour well.
Let rise until foamy and light, then add the remaining warm milk, eggs, salt, sugar and melted butter.
Work ingredients to a dough and knead thoroughly.
Cover and let rise in a warm place until light.
Turn onto floured board and roll to approximate 1/2" thickness.
Cut into rounds or squares.
Cover and let stand about 1 hour.
Place raised side down into hot fat.
Fry until well browned then turn and fry the second side.
Drain well and dust with powdered sugar.
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Chrusciki (Bow Tie Puffy Pastry)
Author: Virginia Goss
4 egg yolks 1 Tbsp brandy or whiskey 1 Tbsp vinegar 2 Tbsp sugar 1/8 Tbsp salt 1 cup flour confectioners/ powdered sugar Cream sugar, egg yolks, salt, brandy vinegar.
Add flour.
Roll out thin, cut in 4x2" strips; slash in the center and pull one end through, making a twist.
Fry in deep fat until brown.
Drain on paper and sift confectioners' sugar on them.
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random stuffs mostly vintage and found
