Category Archives: National Fuel Gas

Canadian Cheese Soup “Meet the Millers” December 29, 1960

 

Canadian Cheese Soup

Originally from WBEN-TV's "Meet the Millers" TV show and the Iroquois Gas Corporation Home Service
Author: Meet the Millers

Ingredients

  • 3 tbsp minced onion
  • 3 tbsp grated carrot
  • 3 tbsp butter
  • 4 cups chicken broth
  • 1/2 tsp dry mustard
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 2 tbsp cornstarch
  • 1/4 cup milk
  • 1/4 lb cheddar cheese
  • 2 tbsp minced parsley
  • 1 cup beer (optional)

Instructions

  • Cook onion and carrot in butter 10 minutes, stirring occasionally.
  • Add broth, mustard, and paprika.
  • Cook over low heat 15 minutes.
  • Mix together cornstarch and milk, stir into soup.
  • Cook 5 minutes.
  • Add cheese and beer, stirring over low heat until cheese melts.
  • Taste for seasoning (salt & pepper).
  • Sprinkle with minced parsley.

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Spiced Tangerines “Meet the Millers” December 27, 1960

 

Spiced Tangerines

“Meet the Millers” & Home Service Iroquois Gas Corporation December 27, 1960
Author: Meet the Millers

Ingredients

  • 6 whole peeled tangerines
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1/2 cup vinegar
  • 2 2" sticks of cinnamon
  • 1/2 tsp whole allspice
  • 18 cloves

Instructions

  • Combine all ingredients except cloves and tangerines and simmer 5 minutes.
  • Insert 3 cloves in each tangerine.
  • Place 3 at a time in the liquid and cook 5 minutes.
  • Repeat.
  • Place all the tangerines in the syrup and let stand overnight.

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Shortbread Cookies

 

Shortbread Cookies

Author: Home Service Iroquois Gas

Ingredients

  • 1/2 pound butter
  • 1/2 cup sugar
  • 2 tbsp sugar
  • 2 1/2 cup flour sifted
  • dash salt
  • sugar (for sprinkling)

Instructions

  • Mix the first four ingredients (Butter, sugar, flour, salt) 
  • Roll out to 1/3" to 1/2" thickness.
  • Cut with square cookie cutter; sprinkle tops with sugar and prick with a fork,
  • Bake on ungreased cookie sheets at 300º F for 20-25 minutes.
  • Cookies will dry out but not brown.

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Lemon Squares (aka L’emon Squares)

Lemon Squares

Course: Dessert
Servings: 3 dozen
Author: Holiday Recipes from National Fuel Gas

Ingredients

Bottom Layer

  • 1 cup flour sifted
  • 1/4 cup confectioners’ sugar
  • 1/2 cup butter

Top Layer

  • 1 cup sugar
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 2 eggs slightly beaten
  • 3 tbsp lemon juice
  • 3 tbsp confectioners’ sugar

Instructions

Bottom Layer

  • Mix together flour and confectioners’ sugar.
  • Cut in butter, as for pastry, until mixture resembles a coarse meal. Mix well.
  • Pat into a 9″x9″x2″ pan.
  • Bake at 350º for 15 minutes.

Top Layer

  • Combine all ingredients except confectioners sugar and pour over baked bottom layer.
  • Bake at 350º for 25 minutes.
  • While warm sprinkle top with confectioners’ sugar and cut into 1 1/2″ squares.