random stuffs mostly vintage and found
While going through recipes last night I came across this one and knew I had to try it. I did make a few changes (I am not a fan of nuts or raisins) so I left those out. These do become hard cookies but resemble the Italian biscotti. Cinnamon Cuts Krajanki Cynamonwe 3 cups flour […]
Creamed Mushrooms with Wine Grzyby w Sosie z Winem Creamed Mushrooms with Wine / Grzyby w Sosie z Winem Polish Creamed Mushroom recipe 1 pound mushrooms 1/2 cup butter ((not margarine, like I even have to say that)) 2 tablespoons flour 1/2 cup chicken stock 1 cup sweet cream 2 tablespoons sherry salt ((to taste)) […]
PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang PIEROGI WITH WARM MILK AND SOUR CREAM Perogi z Mickiem i Śmietang Dough recipe 3 cups flour ½ cup warm milk 3 eggs ½ cup sour cream 1 teaspoon salt In a medium-sized bowl put the flour. Make a well in the […]
RAISED DOUGHNUTS AND GLAZE Pączki Glazurowane 1 cup milk ½ cup sugar 1 cup sifted flour ¼ cup shortening or butter 1½ teaspoons cinnamon 1 teaspoon salt ½ teaspoon nutmeg ½ cup sifted flour 1 package dry yeast or 1 cake compressed yeast 2 well-beaten eggs ¼ cup lukewarm water 2½ cups sifted flour […]
DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak’s Special) Szczesniaków Specialne Paczki DE LUXE FEATHERLIGHT DOUGHNUTS (Szczesniak's Special) Szczesniaków Specialne Paczki SPONGE: 1 cup light cream 2- ounce yeast cake 1 cup flour 1 tablespoon sugar DOUGH: 6 large eggs 2 tablespoons sugar ½ pound butter 2 teaspoons salt 1 cup cold milk Fat for frying […]