random stuffs mostly vintage and found
Christmas Eve Supper A La king 3 Cups Chicken (Cooked) 1 1/2 Cups Ham (Cooked and cubed or bite size) 1/2 Cup Green pepper (Chopped) 1 Small jar Red pimentos 2 Cans Condensed cream of mushroom soup 1 Can Condensed Cream of celery soup 6 oz Can Mushrooms (Pieces undrained) 1/2 Tsp Salt 1/4 Tsp […]
Ginger Cookies 3/4 cup shortening 1 cup granulated sugar 4 tbsp dark molasses 1 egg 2 tsp soda 2 cups flour 1 tsp cinnamon 1 tsp cloves 1 tsp ginger Mix well, roll in walnut sized balls, dip one side into granulated sugar. Bake in 350º oven until brown. Printer Friendly copies: Ginger Cookies 4×6 […]
Anise Drops 2 eggs 1 cup sugar 1/2 tsp salt 1 tsp vanilla 2 cups flour 1 1/2 tbsp anise seed (crushed) Beat eggs until thick. Gradually add sugar, continuing to beat until very thick. Fold in flavoring and flour gradually. Add anise seed. Drop onto lightly greased cookie sheets. Let stand for 12 hours […]
Christmas Form Cookies Cream together until very light: 1 lb. Butter 2 cups sugar 3 eggs Then mix in: 1 cup milk added alternately with 6 cups flour sifted with 2 tsp. Baking powder 1 tsp. Soda Chill dough overnight. Roll on lightly floured board. Use desired forms dipped lightly in flour. Bake at 350° […]
Green Bean Casserole 1 pkg. Frozen green beans 1 can mushroom soup 1 can French fried onions Partially cook 1 pkg. Frozen green beans. Place in casserole and add 1 cap soup. Add a little water if necessary and mix. Cover with French fried onions. Bake in a 350° oven until bubbling- about 30-35 […]