Christmas, food, Here's What Cookin', Holidays, recipe, St. Aloysius Rosary Alter Society

Christmas Eve Supper Dish A La King

Here's What's Cookin'
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Christmas Eve Supper A La king

Author: Pagers Torsell “Here’s What’s Cookin’“

Ingredients

  • 3 Cups Chicken Cooked
  • 1 1/2 Cups Ham Cooked and cubed or bite size
  • 1/2 Cup Green pepper Chopped
  • 1 Small jar Red pimentos
  • 2 Cans Condensed cream of mushroom soup
  • 1 Can Condensed Cream of celery soup
  • 6 oz Can Mushrooms Pieces undrained
  • 1/2 Tsp Salt
  • 1/4 Tsp Pepper

Instructions

  • Sauté chopped green pepper in butter for about 6 minutes.
  • Add soup (condensed), mushrooms, and pimentos.
  • In a 2-qt casserole or larger, combine all the ingredients. If it appears too thick, add a little milk.
  • Place in a 350 degree oven for 45 minutes to 1 hour or until bubbling and slightly brown on the edge. Garnish with green pepper rings and serve with croutons

Croutons

  • Estimate 2 slices of bread per person. Toast 12 or more slices of white bread in broiler until golden brown. Remove from oven and cut into cubes. Place in separate dish for buffet serving.

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baking, Christmas, Cookies!, Here's What Cookin', Holidays, recipe, St. Aloysius Rosary Alter Society

Ginger Cookies

 

Here's What's Cookin'
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Ginger Cookies

Author: Here's What's cookin'

Ingredients

  • 3/4 cup shortening
  • 1 cup granulated sugar
  • 4 tbsp dark molasses
  • 1 egg
  • 2 tsp soda
  • 2 cups flour
  • 1 tsp cinnamon
  • 1 tsp cloves
  • 1 tsp ginger

Instructions

  • Mix well, roll in walnut sized balls, dip one side into granulated sugar. Bake in 350º oven until brown.

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Christmas, Cookies!, Holiday Recipes, Holidays, Iroquois Gas Corporation, Lemon Bars/ Squares, National Fuel Gas, recipe, vintage

Lemon Squares (aka L’emon Squares)

Holiday recipes
Print Recipe

Lemon Squares

Course: Dessert
Servings: 3 dozen
Author: Holiday Recipes from National Fuel Gas

Ingredients

Bottom Layer

  • 1 cup flour sifted
  • 1/4 cup confectioners’ sugar
  • 1/2 cup butter

Top Layer

  • 1 cup sugar
  • 2 tbsp flour
  • 1/2 tsp baking powder
  • 2 eggs slightly beaten
  • 3 tbsp lemon juice
  • 3 tbsp confectioners’ sugar

Instructions

Bottom Layer

  • Mix together flour and confectioners’ sugar.
  • Cut in butter, as for pastry, until mixture resembles a coarse meal. Mix well.
  • Pat into a 9″x9″x2″ pan.
  • Bake at 350º for 15 minutes.

Top Layer

  • Combine all ingredients except confectioners sugar and pour over baked bottom layer.
  • Bake at 350º for 25 minutes.
  • While warm sprinkle top with confectioners’ sugar and cut into 1 1/2″ squares.

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