Black Friday sales and specials for my readers

(this post contains affiliate links and I will receive a few pennies if you buy something from one of these links- so help support my cookbook and yarn and fabric habits)

Shop CD’s and DVD’s for $3 and $5 at Interweave! Valid 11/23 through 11/27

Get 50% off Nearly Everything PLUS 20% off New Arrivals at Interweave! Valid – 11/23 through 11/27

Get 80% off Clearance Items at Interweave! Valid 11/23 through 12/31

Yellow Bulldog Use code: BLACK20 to save 20% on all merchandise at Yellow Bulldog.

FLASH SALE! Shop Overstock Kits at Keepsake Quilting – Valid 11/14 through 11/17

Dewalt tools NEVER go out of style- $25 off $100+ of select DeWalt tools with code DEWALT25. Valid through 12/24 Shop Holiday Deals at Jet.com

Shop Black Friday Deals from Cricut!
Valid 11/23: $30 off Cuttlebug machines
Valid 11/23: Special machine pricing: Cricut One available for: $134.99, Cricut Air available for: $149.99, Cricut Air 2 available for: $199.99
Deal Info: Valid 11/23: 50% off supplies (excludes New, bulk, bundles)


Check Out CreativeLive’s Free On-Air Classes

Black Friday is here at NY Designer Fabrics. Use Code: BLACK20 at Checkout and Get 20% Off Site Wide

50% Off Yarn Bowls


Seriously- buy the Instant Pot- it is a life changer.

Shop Amazon Devices – Save on Echo Devices on Black Friday
Shop Amazon Devices – Save $35 on Fire TV Stick + Echo Dot

 

Happy Vintage Thanksgiving!

Zwiebeck

 

Zwiebeck

Course: Dessert
Cuisine: German
Author: Es Schmeckit Gut

Ingredients

  • 1 Cake Yeast
  • 2 Cups Warm water
  • 4 Cups Milk Scaled and cooled to lukewarm
  • 2 Eggs
  • 1 Tsp Salt
  • 1 Cup Shortening
  • 1 Cup Butter
  • Flour (See recipe)

Instructions

  • Sprinkle yeast into warm water. Cover and let stand for 5 minutes.
  • Scald milk
  • Beat Eggs well
  • Add eggs and salt to lukewarm milk, Add the yeast mixture.
  • Beat in enough flour to create a sponge.
  • Cover and let rise in warm, drafts free place until light- about 1-1/2 hours.
  • When light, add room temperature shortening and butter and add enough flour to make smooth elastic dough. Knead well.
  • Cover and let rise until doubled in bulk, punch down and allow to rise again.
  • Punch down and make into buns.
  • Place on greased cookie sheet.
  • After cookie sheet is full, make somewhat smaller balls and put those on first buns.
  • Put thumb in center to hold balls together.
  • Let rise until light.
  • Bake in 375 degree overn for 20-25 minutes

Notes

Zwiebeck was always served with coffee to Sunday visitors. Butter was never served with the buns as the butter was already baked into the buns.

Printer friendly copies:

Aunt Katie’s Sweet Rolls

 

Aunt Katie’s Sweet Rolls

Author: Anna R. Giola- Friends of St. Columba’s & St Lucy’s

Ingredients

  • 1 Cup Water
  • 1 Cup Oil
  • 1 Cup Sugar
  • 1 Cup Milk
  • 1 Tsp Yeast
  • 4 Cups Flour

Instructions

  • Milk and water should be lukewarm. Dissolve yeast in small amount of liquid. Form a well with flour, add other ingredients and mix well.
  • Pour into bowl and let rise until double in bulk. 
  • Form into rolls.
  • Cover and let rise again.
  • Bake in 375 degree overn for 15 minutes.

ST. LUCY’S CHURCH BUFFALO, NEW YORK

A fast growing colony of Italy sprang up east of Main Street about 1905. Bishop Colton appointed the Rev. Luke Sharkey to form a new parish. He bought the Presbyterian Church at 266 Swan Street, and the Bishop dedicated it to Catholic worship, August 6, 1906. Father Sharkey bought an adjoining frame building for a rectory, and a brick house which served as a school for eight years until the new school was opened in 1914.

Father Sharkey remained until September 1914, when Dr. Charles Maxwell took charge. Dr. Maxwell was succeeded by the Rev. Dr. John Boland, July 11, 1917. In July 1928 the St. Lucy’s was merged with St. Columba’s.

Today St Columba-Brigid Church is located at 75 Hickory, Buffalo NY and continues to minister to a diverse congregation.

random stuffs mostly vintage and found

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