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Cake, Desserts, Enjoy, recipe

Blizzard of ’77 Cake

 

Enjoy
Print Recipe

Blizzard of '77 Cake

Cook Time1 hour 30 minutes
Course: Dessert
Servings: 10 servings
Author: Mrs. Daniel Mancinelli- Enjoy cookbook

Ingredients

  • 2 1/2 cups sugar
  • 1 cup Crisco
  • 1/2 cup butter
  • 5 large eggs room temperature
  • 1 tsp vanilla
  • 1 tsp almond flavoring
  • 3 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup whole milk
  • 1 lb flaked coconut

Instructions

  • Create sugar and shortenings well, add eggs one at a time, beating well after each addition/
  • Add dry ingredients and milk and flavorings alternately, beating well after each addition.
  • Fold in coconut.
  • Pour batter into a greased and floured 1" tube pan and bake for 1 1/2 hours in 300º oven
  • Frost with any white frosting. Serve plain or cover with more coconut flakes

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Desserts, food, Purefoy Hotel Cookbook, recipe

Purefoy Pineapple Meringue Cake

 

Print Recipe

Purefoy Pineapple Meringue Cake

Cook Time25 minutes
Course: Dessert
Author: Purefoy Hotel

Ingredients

  • ½ cup butter
  • 3/4 cup pecan meats
  • 1/2 cup cake flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup sugar
  • 4 eggs
  • 4 tbs milk
  • 2 tbs flour
  • 1 cup whipping cream
  • 1 1/2 tbs powdered sugar
  • 1 cup crushed pineapple drained
  • 3/4 tsp vanilla

Instructions

  • Cream butter and sugar together; separate eggs and add yolks well beaten and mix thoroughly.
  • Add cake flour (well sifted) alternately with milk.
  • Mix remaining 2 tablespoons flour with baking powder and salt, and add last, mixing thoroughly.
  • Pour into 2 8-inch round layer cake pans and add: 4 egg whites, well beaten with small amount as beaten, until all sugar has been used, then add vanilla and spread meringue on top of each unbaked layer, sprinkle chopped nuts on meringue, bake 20-25 minutes. 
  • Allow to cool.
  • Make filling of 1 cup whipping cream to which has been added 1 1/2 tablespoons powdered sugar, 1 cup crushed pineapple (drained) and 2/4 teaspoonful vanilla.
  • Place 1 layer, meringue side down, on cake plate, spread the whipped cream mixture on first layer, then place the other layer on top, meringue side up.

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random stuffs mostly vintage and found

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