Favorki without Egg Whites
Author: Rysia
- 6 egg yolk
- 1 cup sweet cream
- 2 cups flour
- 6 Tbsp sugar
- 1 jigger apricot brandy
Beat the egg yolks with sugar until light.
Add sweet cream and brandy.
Fold in enough flour to make a firm dough.
. Place the dough on a kneading board and roll out.
Cut into 2"x4" strips.
Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
Fry in hot lard until brown.
Sprinkle with powdered sugar.
Serve with honey.
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Chrust or Favorki
Author: Rysia
- 2 cup flour
- 2 Tbsp sugar
- 1 Tbsp butter
- 1 Tbsp vinegar
- Lard
- Honey
- 1 egg
- 1 cup sour cream
Mix the flour with butter, sugar, egg, vinegar, and enough sour cream to work the butter into a soft dough.
Place the dough on a kneading board and roll out.
Cut into 2"x4" strips.
Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
Fry favorki in hot lard until brown.
Sprinkle with powdered sugar.
Serve with honey.
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Chruścik
Author: Treasured Polish Recipes
- 2 cups flour
- 2 whole eggs
- 4 egg yolks
- 1/2 t salt
- 1/2 cup powdered sugar
- 1/4 cup butter
- 1 jigger rum
Add salt to eggs and beat until thick and lemon colored.
Add sugar, butter, and rum and continue to beat.
Fold in flour and knead until the dough blisters.
Cut in halves, roll very thin and cut into strips about 4" long.
Slit each piece in the center and pull one end through the slit.
Fry in hot oil until lightly browned.
Drain on absorbent paper and sprinkle with powdered sugar.
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random stuffs mostly vintage and found