Tag Archives: cookie

Cookies from a Cake Mix (because apparently cookie mixes are hard?)

COOKIES FROM CAKE MIX

Course: after church coffee hour, Cookie, Dessert
Cuisine: American
Keyword: cookie, cookies, cooky

Ingredients

  • 1 2-layer cake mix, any flavor
  • ½ cup cooking oil
  • 1 tablespoon water or milk
  • 2 eggs
  • chopped nuts, coconut or raisins optional

Instructions

  • Add oil, water and eggs to half the cake mix; blend well.
    1 2-layer cake mix, any flavor, 1 tablespoon water or milk, 2 eggs, ½ cup cooking oil
  • Add remaining cake mix; blend well.
    1 2-layer cake mix, any flavor
  • Drop by teaspoons onto greased cookie sheets and bake in 375° oven 10 to 15 minutes.
  • Add chopped nuts, coconut or raisins to the batter if you wish

HELLO DOLLY BARS

HELLO DOLLY BARS

Cook Time30 minutes
Course: after church coffee hour, Cookie, Dessert
Cuisine: American
Keyword: cookie, cookies, cooky, Hello Dolly

Equipment

  • 1 9" square pan

Ingredients

  • ¼ cup butter
  • 1 cup graham cracker crumbs
  • 1 cup flaked coconut
  • 1 cup semi-sweet chocolate pieces
  • 1 cup chopped nuts
  • 15 ounce sweetened condensed milk

Instructions

  • Melt butter in a 9-inch square pan.
    ¼ cup butter
  • Sprinkle in a layer each of cracker crumbs, coconut, chocolate pieces and nuts.
    1 cup graham cracker crumbs, 1 cup flaked coconut, 1 cup chopped nuts, 1 cup semi-sweet chocolate pieces
  • Carefully pour condensed milk over nuts and bake in a 350° oven for 30 minutes.
    15 ounce sweetened condensed milk
  • Cool in pan and cut in squares or bars.

Cream Cheese Cookies

CREAM CHEESE COOKIES

Course after church coffee hour, Cookie, Dessert
Cuisine American
Keyword cookie, cookies
Prep Time 12 hours
Cook Time 10 minutes

Ingredients

  • cup butter
  • 9 oz cream cheese
  • ½ cup sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • cups flour
  • 2 teaspoons baking powder

Instructions

  • Thoroughly blend butter, cheese, sugar, and vanilla.
  • Gradually work in sifted dry ingredients.
  • Form into a roll and wrap in parchment paper or foil and chill overnight or until firm.
  • Slice thin and place on greased baking sheets.
  • Bake in a 425° oven for 8 to 10 minutes.
  • Cool on racks, then store in a tight container.

Christmas Cream Wafers (Kenmore Presbyterian Cookies via Lisa Zdyb)

The roots of Kenmore Presbyterian Church run deep in the City of Buffalo, the Village of Kenmore, and the Town of Tonawanda. On April 6, 1877, Miss Ada Chalmers began a Sunday School with six in attendance. This Sunday School met in an old log house on Amherst Street near Delaware Avenue. Then, it moved to an unoccupied house on Amherst Street and became a mission of Westminster Presbyterian Church. Next, it met in a P.S. 21 on Hertel Avenue where it remained until Christmas 1887 when it moved into a former tavern on the corner of Hertel and Delaware Avenue.

The Superintendent of the Sunday School, Henry S. Larned expressed hope that the Sunday School would evolve into a chapel. This hope saw its fulfillment in 1890 when Kenmore developer, Louis P.A. Eberhardt donated a site on the northeast corner of Delaware and East Hazeltine Avenues to establish the Kenmore chapel. Westminster Presbyterian Church accepted the offer and the Kenmore Chapel was dedicated in 1891. It served as a mission church until November 22, 1894 when 34 persons requested the Presbytery establish Kenmore Presbyterian Church. The presbytery installed the Reverend George Marsh as the church’s first pastor and the congregation elected three elders.

The church worshipped in the original wood frame church until February 1926 when the current church building was dedicated. In 1948, the church added a second building to provide more educational space, two pastor’s studies, additional offices, and a dining room and kitchen. Also, at this time, the church purchased a new pipe organ by the Schlicker Organ Company.  In 1963, the church expanded again, tearing down the gym to erect an educational building. During this time, the sanctuary underwent a major renovation.

https://www.kenpres.org/history

I’ve already gone ahead and posted this recipe on reddit and there was a concern raised about raw eggs. It looks like the eggs can be optional, so you can decide your own acceptable risk of using raw eggs and it won’t super affect the final product.

I’ve already posted this on reddit- one concern someone raised is that the recipe requires a raw egg yolk in the cream. I have found other versions on the web and it looks like the yolks are optional (in case you are concerned about the minor risk of salmonella)

Christmas Cream Wafers (Kenmore Presbyterian Cookies)

Course: after church coffee hour, Cookie, Dessert
Keyword: christmas, cookie, cookies, potluck, scout fundraisers
Author: Lisa Zdyb

Ingredients

Cookie

  • 1 cup butter
  • cup whipping cream (Heavy Cream- 35%)
  • 2 cups flour
  • granulated sugar

Butter filling

  • ¼ cup soft butter
  • cup 10x powdered sugar
  • 1 egg yolk
  • 1 tsp vanilla
  • food coloring (optional)

Instructions

Cookie

  • Mix butter, cream and flour thouroughly.
  • Chill 1 hour
  • Heat oven to 375°
  • Roll dough to ⅛" thick on lightly floured board.
  • Cut into rounds.
  • Transfer to wax paper that was heavily coated with sugar, turning to coat both sides.
  • Place on ungreased baking sheet.
  • Prick with fork.
  • Bake 7-9 minutes or until slightly puffy.
  • Put two together with filling in the middle.

Butter filling

  • Blend the soft butter, powdered sugar, egg yolk & vanilla.
  • Tint with food coloring if desired.

Banana Peanut Butter Top Hats (or how to kill George)

Banana Peanut Butter Top Hats

Course: Cookie, Dessert
Keyword: christmas, cookie, cookies, cooky
Servings: 3 dozen

Ingredients

  • ½ cup butter
  • ½ cup chunky peanut butter
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup uncooked quick cooking rolled oats
  • 2 bananas peeled and sliced

Instructions

  • Cream butter and peanut butter; add sugar gradually, beating until fluffy.
  • Beat in eggs and vanilla.
  • Add flour, baking powder and soda, mixing until well blended.
  • Stir in rolled oats.
  • Set aside 1 cup of dough.
  • Drop remaining dough by teaspoonfuls onto lightly greased cookie sheets.
  • Lightly press banana slice on top of each cookie; then cover with a small amount of reserved dough.
  • Bake in a preheated 375° oven for 10 minutes.