Tag Archives: lent

food, Lent, MCM food, recipe, Sea Treasures Tasty Tuna recipes

Spooned Tuna Cake

 

Print Recipe

Spooned Tuna Cake

Course: Dinner, Lunch, Main Course, Main Dish
Cuisine: American
Keyword: Fish, tuna
Servings: 12 cakes

Ingredients

  • 1 qt mashed potatoes
  • 3 cans Chunks & Flakes or Fancy Tuna
  • 6 eggs
  • Pinch of nutmeg
  • Salt
  • pepper

Instructions

  • Mix egg yolks with potato, and mix with drained tuna.
  • Whip whites of eggs stiff and fold gently into mixture; do not whip.
  • Season.
  • Dip mixture with a large spoon, drop info deep fat at frying temperature.
  • When cakes are puffed and brown, drain and serve.

Printer-Friendly copies:

Holidays, Lenten Fridays, MCM food, recipe, unknown source

Seashore Salad

 

Seashore Salad
Print Recipe

SEASHORE SALAD

Course: Dinner, Lunch, Salad
Keyword: meat-free, salad, seafood

Ingredients

  • 4 ounces shell macaroni
  • ¾ cup canned salmon
  • ½ cup celery diced
  • ½ cup sweet pickle diced
  • ¾ cup salad dressing (or mayo)
  • Parsley
  • watercress

Instructions

  • Cook: macaroni in boiling; salted water until tender.
  • Drain and rinse in cold water.
  • While it drains again, flake salmon.
  • To the salmon, add the celery, pickle and 1/2 cup salad dressing.
  • Mix lightly.
  • Fold 1/4 cup salad dressing into macaroni.
  • Arrange alternating bands of macaroni and salmon salad on deep platter and chill.
  • Garnish with parsley and watercress,
  • Serves 4.

Printer Friendly copies:

Hanukkah, Jewish/ kosher, Lenten Fridays, random cards, The Thorncliff recipe collection, unknown source

Potato Pancakes

 

Print Recipe

Potato Pancakes

Course: Breakfast, Dinner
Keyword: chanukkah, hanukkah, lent, meat-free, meatless mondays, pancake, potato, potato pancake
Servings: 4
Author: unknown

Ingredients

  • 2 ½ c. grated raw potatoes
  • 4 Tbsp. finely chopped onion
  • 1 tsp. salt
  • 3 Tbsp. fine dry breadcrumbs
  • freshly ground black pepper to taste
  • oil & butter

Instructions

  • Peel and grate 3 large potatoes & press excess water out thoroughly.
  • Measure out 2 ½ cups of grated potatoes.
  • Stir in finely chopped onion, salt, 2 lightly beaten eggs, & bread crumbs
  • If batter still too moist, may add more bread crumbs.
  • Grate black pepper
  • Heat lg. heavy skillet & melt some butter in it
  • Add equal amount of salad oil.
  • Should be ¼" melted fat in skillet.
  • Drop pancake batter in by heaping spoonfuls & flatten slightly with back of spoon.
  • Fry pancake til crisp & brown on both sides.
  • Serve very hot with cold sour cream & applesauce.

Printer friendly copies:

 

Buffalo, food, Lent, Look What's Cookin' at Fourteen Holy Helpers, recipe

Tuna Noodle Casserole

 

Print Recipe

Tuna Noodle Casserole

Course: Main Course
Cuisine: If it is Friday it must be Fishday
Author: Sister M Teresita

Ingredients

  • 1 can cream of mushroom soup condensed
  • 1/2 cup milk
  • 2 cups cooked noodles
  • 1 7oz can tuna drained and flaked
  • 2 tbsp bread crumbs

Instructions

  • Blend soup and milk
  • Add noodles and tuna.
  • Pour into 1 1/2 quart casserole.
  • Top with crumbs.
  • Bake in a 350-degree oven for 30 minutes, until hot and bubbly
Chruściki, Fat Thursday, Fat Tuesday, Holidays, International Foods, Old Warsaw Cook Book, Poland, recipe

Favorki without Egg Whites recipe

 

Print Recipe

Favorki without Egg Whites

Author: Rysia

Ingredients

  • 6 egg yolk
  • 1 cup sweet cream
  • 2 cups flour
  • 6 Tbsp sugar
  • 1 jigger apricot brandy

Instructions

  • Beat the egg yolks with sugar until light.
  • Add sweet cream and brandy.
  • Fold in enough flour to make a firm dough.
  • . Place the dough on a kneading board and roll out.
  • Cut into 2"x4" strips. 
  • Cut a hole in the middle of each strip, then pass one end of the strip through it to make a knot.
  • Fry in hot lard until brown. 
  • Sprinkle with powdered sugar.
  • Serve with honey.

Printer-friendly copies:

[amazon_link asins=’B0000CK1A8,B010EVPD4W,0870529323′ template=’ProductGrid’ store=’instither-20′ marketplace=’US’ link_id=’4fbfbf5b-0cf4-11e8-bc95-a3806a95d373′]