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Buffalo, Buffalo History, food, Meet the Millers, recipe

Venison or Moose Pot Roast “Meet the Millers” November 11, 1958

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Venison or Moose Pot Roast

Author: Meet the Millers, Nov 11, 1958

Ingredients

Marinade

  • 1 cup vinegar
  • 1 cup red wine
  • Pinch bay
  • 1/4 cup onion
  • 1/2 cup carrot sliced
  • 1 lemon thinly sliced
  • 6 juniper berries

Cooking liquid

  • 1/2 cup hot fat
  • 1 can consomme
  • 1 cup marmalade
  • 1 cup water
  • 6 apples peeled and cored

Instructions

Marinade

  • Mix and marinate over night, drain and flour

Cooking

  • Brown in hot fat, add liquids and simmer for 1 hour
  • Add apples and simmer until done.
  • Gravy may be thickened if desired

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