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Potato Yeast Buns
I made this recipe earlier this week using left over mashed potatoes from Thanksgiving. Being the bad blogger I am I didn’t take *any* photos of the process or product. The bread didn’t long enough for me to get any photos. My biggest change was that I made loaves instead of buns/ rolls. I made […]
Margaret Carr’s Vintage recipes for Grapes- including Grape Filling, Grape Pie, Grape Whip
Grapes are a very tasty topic right now. Everyone enjoys eating grapes from the bunch, and a well-filled bowl on the table or sideboard doesn’t stay well-filled long in the average home. While the so-called blue grapes are most common. red and white grapes are found for sale also. When choosing look for plump, firm […]
Kohlrabi Soup (Karalábéleves)
Kohlrabi Soup Karalábéleves 1 small cut-up chicken 4 young kohlrabi 1 1/4 tsp salt 2 Tbsp chopped parsley 4 Tbsp butter or lard 3 Tbsp flour 2 egg yolks ½ cup cream Cook the chicken for 30 minutes in salted water to cover. Peel the kohlrabi and cut into fine strips. Add to the chicken […]



