Garlic Potatoes (Cesnjak Krumpir) 6-7 medium potatoes ⅛ lb butter 3 cloves garlic flour Peel and boil potatoes until they are almost mushy. When draining leave just a little water at bottom of the pan. Saute the garlic with water and flour, add this to the potatoes and mix it to blend. Printer-friendly copies: […]
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