Stuffed squash, courgette, marrow, mahshi, or zucchini is a dish common in the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless […]
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Yeah so today I had to run out to drop some stuff off at the husband’s work (He’s collecting wood for the Cub Scout family camp out). I took the time to run to Amvets (always on the lookout for more sewing machine feet) and came across this: Yeah pretty awful. I’m pretty sure it […]
