Pan Fried Bananas 6 bananas (firm) 1/4 cup butter (melted) Peel bananas. Keep whole or cut crosswise into halves. Fry bananas slowly in butter or margarine until tender… easily pieced with a fork… turning the bananas, until evenly browned. Sprinkle lightly with salt. Serve hot as a vegetable. Six servings. Meal suggestions: Pan-Fried or Broiled […]
Coconut Toffee A traditional Pakistani sweet candy 1 coconut 9 Tbsp sugar 3 cups milk 1 tsp vanilla extract food coloring Grate the coconut, mix it with sugar and milk. Set it on a fire and keep stirring till it becomes sticky and thick. Add vanilla and coloring and remove from the fire. Set it in a […]
In honor of the Norwegian Curling Team I am going to mix things up and add a few Norwegian recipes. Rabarbragrøt (Rhubarb Compote) To server 6 or 8 2 cups water ¾ cup sugar 1½ pounds rhubarb, washed, scraped and cut into ½” pieces (about 4 cups) ½ teaspoon vanilla 3 tablespoons cornstarch ¼ […]
