Cream butter, add sugar, egg, other ingredients; chill. Roll out thin, use cutouts. Bake 350° until lightly browned.
Ice with confectioners icing and decorate.
Ruth Lockman, DeGraff Memorial Hospital 75th Anniversary Cookbook
Printer Friendly copies:
1 yellow cake mix
1 cup chopped cranberries
8 oz sour cream
½ cup chopped nuts
4 eggs
Combine cake mix, sour cream and eggs and mix 2 minutes. Add berries and nuts. Turn into greased and floured Bundt pan. Bake for 35-45 minutes at 350º. Cool 15 minutes and remove from pan.
Melt in 1/3 cup margarine. Blend in 2 cups confectioners sugar and 1 ½ tsp. Vanilla. Stir in 2-4 tablespoons hot water, 1 tablespoon at a time until of the desired consistency. Tint green for a festive effect and decorate with cherries and nuts.
Janet Holler, DeGraff Memorial Hospital 75th Anniversary Cookbook
Printer friendly pdfs:
